Delicious chicken keema paratha. It’s basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients.

Instant Pot Black Eyed Peas Rice Pulao – Brown Rice Lobia Pulao. Black Eyes Peas and Rice cooked with spices and veggies.

An Indian favorite, Chicken Saag made in the Instant Pot. Chicken simmered in a creamy spinach sauce.

An interesting mixture of sweet, tangy and spicy flavors – MANGO DAL in the instant pot. Vegan & Gluten free.

Make perfect brown rice in your instant pot every time. It is quick, easy and no fuss!

A simple yet delicious Indian pumpkin curry. This is typically enjoyed with puri (fried flatbread) or parathas in north India.

When you’re hungry for ethnic fare, this Instant Pot butter chicken is even more delicious than most Indian takeout.

Flavorful, tangy & crunchy Lemon Rice from South India, made as a one-pot dish in Instant Pot. It takes less than 30 minutes to make!

Delicious lentil Masala Vada. Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herbs.

Lightly spiced lentil soup, healthy food stuffed with gorgeous flavors. It’s a keeper!

Looking for a unique twist on your everyday grilled shish kabobs? Try these tandoori inspired chicken kabobs!

Crispy on the outside & soft inside, these sabudana vadas (tapioca fritters) are a delicious snack!

Quick & Easy Chicken Korma made in the Instant Pot or Pressure Cooker. Creamy, full of flavor and spices, this Chicken Korma is a must!

Dahi Vada or Dahi Bhalla is an extremely popular snack in northern India. This explains how to make soft, fluffy dahi vada at home.

An Indian beverage made with milk, rooh afza or rose syrup and watermelon.

Made in an hour with and easy homemade curry mix and creamy tomato sauce, simmered on low heat until fall apart tender.

South Indian Style Cilantro Lemon Rice. Quick, vegan and delicious.

Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Vegan and Gluten free.

Rava or Sooji Upma, an easySouth Indian breakfast, made from dry roasted semolina with various seasonings & veggies.

Punjabi Sarson ka Saag made as a one-pot dish in Instant Pot. Mustard leaves and spinach cooked with onions, ginger, garlic & spice. Veg+GF.

Chicken cooked in a mildly spiced gravy with ginger, garlic and aromatic spices. Make in the instant pot in just 30 minutes.

A simple, yet flavorful Dal Tadka or Yellow Lentil soup made in Pressure Cooker. Make this along with pot-in-pot basmati rice. V+GF