A popular Mumbai breakfast, one-pot vegan spicy sprout curry topped with onions, lemon, farsan, enjoyed with dinner rolls (pav).

A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat.

Begun Bhaja aka Fried Aubergine is a famous bengali delicacy. This crunchy fried eggplant goes amazingly with both rice and bread

This doughy, soft, simple bread machine garlic butter naan bread is amazing with your favorite curry or Indian dish.

A spicy slow cooked beef stew that is finger licking good.

Plump shrimp and golden shiitake mushrooms float in a broth flavored with rice, onion, garlic, ginger, chili powder, and turmeric.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

This Cherry Chutney tastes great as accompaniment to pork or turkey (BBQ). When freshly made and still warm, try it on top of plain yogurt.

A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.

It’s a south Indian curry, made using yogurt as a base sauce for the curry with the healthy twist of adding zucchini.

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Pui Chingri Ghonto aka Malabar spinach Mismash with Prawns!

Tender pieces of chicken float in a silky, butter curry sauce flavored with onions, garlic, garam masala, chili powder, and ginger.

Turmeric Roasted Cauliflower with Raita Dip. These Delicious Golden Cauliflower Bites are easy and quick.

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Easy and simple Indian fish curry that will be ready in just 30 minutes.

Easy Aromatic and super tasty biryani/one pot rice meal. Better than takeout Hyderabadi dum biryani.

Everyday egg curry perfect to serve with rice.

Aam Kasundi or Mango Mustard Sauce is a Bengali style condiment prepared with mustard seed and green mangoes.

Shukto is a Bengali style mixed vegetable curry.

Easy and tasty dessert recipe made with vermicelli and nuts. Rich decadent and super delicious.

A Parsi style creamy and spicy scrambled eggs.