Green eggplants (brinjals) in a spicy peanut coconut gravy pairs well with rice or flavored rice.

Deep fried lentil fritters prepared with green gram.

Peter Joseph creates a wonderfully fragrant pie with a twist – two fantastic comfort foods in one

Finger Lickin’ Good Butter Chicken – A simple dish with a make ahead option. Tastes just like your fave Indian restaurant, if not better.

Besan ladoo, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals.

Mushroom pepper fry, a quick Indian mushroom appetizer that is lipsmackingly good.

Homemade Indian Paneer in 30 minutes. Step by step.

Rajma recipe, an easy to make North Indian style no onion no garlic, subtly spiced kidney beans curry

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Panjiri recipe, a nutritious and delicious Indian sweet dish made with whole wheat flour & dry fruits served to new mothers after delivery

Boondi raita, a simple, flavorful, yogurt based Indian condiment served with paratha or pulao

Spicy steak fried in vindaloo masala, crispy roast potatoes, red onions, fresh coriander and a squeeze of lime, heavenly comfort food.

Bharwa bhindi, an Indian regional cuisine stuffed okra dry saute. Outright delicious and a gem among bhindi recipes

Healthy Hara Bhara Kebabs filled with goodness of vegetables and indian spices are perfect appetizers for a party.

A milk beverage lightly scented with rose and cardamom!

Bedmi Puri, a popular Indian street food, is a wheat flour based bread stuffed with spiced lentils and served with a spicy potato curry.

Bhindi masala, a restaurant style north Indian okra dry saute. This delicious vegan dish is easy to make, quick and healthy.

Ripe Plantains in a Lightly Spiced Coconut Yogurt Sauce

This indian curry with sweet potatoe and lentils is super healthy and tastes great! (in Dutch)

This chicken korma is so good I want to jump on a plane and travel to India right now! Creamy, mildly spicy, sweet and incredibly delicious.

Keema Kofta – Mutton Meat Balls curried in a spicy tomato gravy

Green peas pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors.