Vegan | Gluten Free – Winter Melon and Red Beans Curry in Coconut Milk.

A hearty, simple & delicious side to any weeknight meal – you will be surprised how much you will love this red chard & cannellini bean saute

a festive traditional dessert prepared healthy using broken wheat instead of semolina; jaggery instead of sugar #refined sugar-free

This spicy and tangy instant Kerala style Mango Pickle is one the easiest of the pickles you can make.

Treat yourself to these Potato Samosas with Mango and Peanut Chutneys. A sweet and spicy international delight!

Delicious Indian takeout made at home. This Butter Chicken couldn’t be easier or more delicious!

Fish Moilee is a simple & easy fish curry that’s perfect for a quick weeknight dinner!

Try spicing up your Yukon Golds with Indian spices for a fresh twist on the same old same old.

Beetroot Kofta Curry- Vegetarian beetroot dumplings served on top of a creamy tomato curry. Great with naan or rice!

An easy and delicious yellow lentil dal that is full of protein and bright flavors perfect for a mid-week meal!

30 Minute Masala Sauce! Perfect sauce for veggie / chicken tikka masala, or meatballs!

Beetroot and carrot pan fried with a coconut, gram and curry leaf tempering.

Nadan Mutta Roast – Egg roast the Malayali Way (Kerala style)

Grated carrots with vermicelli, perfumed with cardamom and saffron makes it an ideal dessert for spring!

Rich dry fruits and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

Spicy Cumin Scented Broccoli- a super healthy and super easy way to eat your veggies.

Slow Cooker Chicken Curry with Coconut Milk – Deliciously tender chicken thighs slow cooked with spices & finished off with coconut milk.

My best comfort food when feeling a little under the weather. Easy to prepare & packed with immune boosting spices! Vegan.

Indian scrambled egg with cabbage. This can be served as a side dish for rice or Indian flat breads or with toast.

Easy Coriander Rice Recipe – mainly prepared from coriander leaves, mint leaves, spices, yogurt and coconut milk.

Egg bhurji is Indian version of scrambled egg. Mumbai style bhurji is flavored with pav bhaji masala which gives bhurji a unique flavor.

Egg Bhurji or Indian version of scrambled egg prepared with grated ridge gourd(Chinese okra) makes a great side dish for rice, roti or toast