Pachi pulusu is a cold soup or rasam prepared with raw tamarind juice and is served with rice and mildly spiced dal.

No fail recipe for perfectly soft, white and fluffy idlis every time. Love these South Indian style rice cakes!!

An Indian sweet prepared with gram flour, sugar and clarified butter. It is an easy laddu to prepare.

A snack prepared with dry corn kernels. It is great for a tea time snack or as a mid day snack.

An Indian flat bread prepared with sorghum flour is a staple in many parts of rural India. It is nutritious, healthy and diabetic friendly.

Green gram fritters or moong dal vada are added to a tangy gravy to make a delicious curry to serve with rice.

Pulao or pulav with hyacinth beans and rice pairs well with any Indian curry.

Rajasthani Churma Laddoo – An authentic Indian treat with How-to video and steps.

A spicy, fragrant, colorful curry based on cream and butter instead of coconut milk. Super easy to make!

Spicy curry base finished with creamy coconut milk to balance out the spiciness makes this Kerala Style Egg Curry with Coconut Milk special

Indian curry prepared with ivy gourd and gram flour

Flavorful garlic spice mix that is served with rice and oil or clarified butter.

Savory crepes from India are made with rice flour and seasoned with chili powder, green chilies and onions.

Indian curry prepared with savory vegan pancake pieces. Pancakes are prepared with gram flour

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils!

Easy lamb wraps are the perfect excuse to fire up the barbecue in the summer for a simple dish that’s full of flavor.

Delicious indian dish you can make in the slow cooker! Curry, tomatoes & almond butter make this an extraordinary dish you will love!

Corn on the cob curry is the perfect dinner for the whole family. There are vegan options, so, anyone can enjoy it.

Delicious toor dal with Indian spices and tamarind, packed with vegetables, and no oil.

The vegetarian pulao was a perfect dinner with the goodness of veggies and unique flavor of burnt garlic.

This wonderful yoghurt drink is the perfect thing to cool you down after a day in the sun, or to complement a spicy meal.

This wonderful paratha is made from a blend of sweet potato, butternut squash and amchur powder.