This Indian curry is a very flavorful curry that’s made with potatoes & bell peppers. It’s seasoned with fiery mango pickles.

Sultani Dal is a royal dal from the kitchens of the Nawabs of UP. It’s rich & creamy in texture with a tantalizing aroma. A King’s favorite!

Pani puri/golgappa/puchka, the ever famous Indian street food. No one can eat just one!

Lentils dahl with coconut milk and curry powder (in French)

Tehri or Taheri is an easy one pot rice dish from India. Fragrant, full of hearty vegetables – great for vegetarians & vegans too!

Spice up your your night with this healthy and low-fat replacement for palak paneer with tofu in spinach sauce.

Curd Rice – South Indian recipe with yogurt and rice.

A simple, rustic, five ingredient goat dish, usually cooked when out on a hunt in the jungle. Simple and satisfying.

Begun Bhaja or Baingan Bhaja – is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried.

Matar Kachori – Spiced green peas stuffed into flaky deep fried dough. The perfect 5 o’clock, rainy evening snack!

Delicious Indian butter chicken that’s easy enough for a week night! So creamy and rich!

Laddu is an Indian sweet and this is made with rava (cream of wheat) and dry coconut flakes.

Spicy South Indian chicken fry is a dry curry that is served with rice.

Homemade sun dried crisps made with tomatoes and poha (flattened rice). These are deep fried and served as an accompaniment with rice.

Homemade crisps prepared with sago or tapioca pearl. Crisps are deep fried and served as an accompaniment to Indian meal or as a snack.

Cream of green asparagus with Indian spices and coconut milk (in Polish with translator)

Baby Indian eggplants (brinjals) are stuffed with a seasoned spicy sesame powder and then cooked into a curry.

Comforting dal prepared with tomatoes

Upma prepared with rice rava or cream of rice. This is served for breakfast or as a light meal.

This is a rustic shrimp curry without tomatoes. It is spicy and delicious when served with rice.

Savory rice flour poori or vada is a snack that can be served for breakfast or as an evening snack.

Laddu is an Indian sweet and this laddu is made with rice flour, sugar and clarified butter.