Indian Spiced Cauliflower – a super hearty, flavorful vegan dish with cauliflower and lentils.

Spinach with Potato and Ground Beef, this Indian delight is something you’ll keep asking for.

The classic vegetarian Indian dish – Paneer Butter Masala.

Spinach & Black Eyed Peas Masala is your go to if you are looking for a quick meal option. This simple gravy can be enjoyed with anything.

An Indian spice powder made using black & white sesame seeds. This is served with rice and sesame oil for a meal.

TODDY PALM PAYESH – A classic sweet dish in the state of Bengal. Easy, fast & distinct flavors!

The Puri is made with adding sweet potato in the dough. These fluffy puris can be served with any sabzi or chutney.

Chicken tikka masala, my favourite curry recipe cooked the very easy way.

A sweet, tangy and mildly spiced Ripe Mango Gojju that pairs well with rice or Indian flatbread.

The cottage cheese is cooked in rich & creamy tomato based gravy along with Indian spices. Serve it with naan or rice.

A simple yet flavorful Indian curry made with paneer and bell peppers.

A hot & fiery Indian curry made with green masala and boiled eggs.

Peak summer corn stars in a tempered chickpea gravy is the perfect marriage of Indian flavor & midwestern comfort. Gluten-free & vegetarian.

GRILLED CHICKEN TANDOORI – If you like Tandoori chicken then you must try this one on the grill!

Delicious and healthy pudding prepared from split green gram.

An ideal weekend snack to beat the weather outside! Made with dill leaves and lentils.

An authentic, delicious, unique root pickle related to turmeric and ginger, with the natural sharpness of ginger with raw mango flavor.

A simple vegetarian spicy dish made with cauliflower and tomatoes.

Dal Dhokli is a delicious Gujarati one dish meal which is not only easy to prepare but is also healthy and fulfilling.

An Indian curry made with mushrooms and green peas. The curry is seasoned with spices and herbs to make it palatable.

Chicken curry in 10 minutes? That will be the work of the Instant Pot!

Quick and easy roasted root vegetable salad with boiled eggs and lots of spinach and walnut. Super healthy and packed with nutrients.