A sweet and savoury tropical yoghurt side dish that goes well with any meal, and makes a great breakfast as well!

Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free!

Its a dessert made during Ganesh Chaturthi festival in India. This modak is different because of the infusion of chocolate in the recipe.

Crispy toasted sandwich with layers of spicy filling and chutney sandwiched between buttery bread and topped with melting cheese.

Vegan and spicy curry made with lentil dumplings and papadam. Too much deliciousness in one bowl.

Chilli lime paneer is simple Indo-Chinese appetiser which can be put together in 15 minutes. If you don’t have paneer use Tofu.

South Indian style chicken curry recipe packed full of spices and flavor.

Bread poha is simple Indian breakfast that is made by cooking chunks of bread in spicy tomato masala.

Kurkuri bhindi is easy bhindi or okra frey recipe which can be served as a snack or as a side dish.

Tender chicken breasts slowly roasted in ghee with spices, brings out the best in the chicken and the spices.

Dahl is usually made of lentils but this fun twist is so divine! This vegetarian dish comes fully loaded with ginger and peppers. Delight!

Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.

These spicy and delicious Rajma Tofu Paratha pockets are a wholesome meal which would taste even better when served with boondi raita.

Prawn Curry with Eggplant Relish

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

A spicy tangy Indian soup makes a great meal with some rice and poppadums.

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make, is packed full of delicious Indian flavors, and is vegan.

Not for the faint heart! This hot & fiery vegetable curry is cooked in Kolhapuri masala and served with naan.

Chickpeas stir fried along with Indian spices and seasonings to produce this lip smacking curry.

Korma roti is a crispy paratha (flatbread) made from lentils, whole wheat flour and spices. It’s healthy, yummy and a complete meal.

A traditional South Indian meal made with curd and rice & tempered with spices to give it more flavor & texture. A meal good for digestion.