Curried lentils with a bit of a kick. Simple and easy, make it in less than 50 minutes!

Mackerel coated with an aromatic masala rub, then pan fried until crispy

Chicken keema – minced chicken

Homemade chicken curry has never been simpler with this foolproof, flavor-packed dish that cooks up in only 30 minutes!

South Indian curd rice

kale simmers in a curry sauce along with butternut squash & chickpeas. Try with a crisp Italian white wine!

Crispy pitta breads oozing with a spiced meaty filling.

Spiced pea pastry – Indian style.

A zingy starter of yoghurt spiced prawns with the warmth of Kashmiri chilli powder.

Tangy,crunchy,gorgeous lime rice made in South Indian Style.Get healthy that too quick.

Aloo ki sabzi – a vegan, slow cooked, potato curry served with deep fried pastry, kachori. A popular street food fare and perfect for holi

Ginger-cardamom tea is an Indian milk tea made with dried tea leaves, ginger, and cardamom.

A twist on the basic chicken curry adding extra richness which takes it to a whole new level!

Not-so-loved okra gets a make-over in this dish to show it at its best with flavorful Indian spices!

Roasted cabbage steaks seasoned with fragrant Indian spices!

Rustic, tangy chick pea flour stuffed whole wheat flour balls (baked) that delicious & healthy. Stuff them with potato & eggplant mash.

Kalakand made with khoya (reduced milk) – a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

This is a great Paleo coconut chicken curry with zucchini, grape tomatoes, and onion. This Indian inspired dish makes a great meal.

Learn how to make mouthwatering Chicken Tikka Masala like the pros!

American chopsuey is usually made with meat but here I am presenting vegetarian version of American Chopsuey with an Indian twist.

Indian chicken korma curry with coconut and yogurt

Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.