Royal Rajasthani Gatta Pulav
click photo for more information
Royal Rajasthani Gatta Pulav is an exclusive and flavourful rice made with gram flour/chickpea flour dumplings.
Royal Rajasthani Gatta Pulav is an exclusive and flavourful rice made with gram flour/chickpea flour dumplings.
Dal Bukhara is a very famous Indian dish. This is a classy creamy Indian Lentil dish, that is similar to Dal Makhani.
Restaurant-Style Lamb Curry!
Rajma is a quintessential North Indian delicacy. This is an aromatic curry with a tomato based, rich, creamy and spicy sauce.
Masala crackers are prepared with yeasted dough flavored with cilantro and green chilies. This makes an excellent snack and starter.
Vegan & gluten-free Falafel Curry. It’s creamy, delicious and easy to make. Fusion Cuisine!
Healthy Slow Cooker Indian Butter Chicken. No butter, no cream, tons of flavor!
Carrot Zucchini Semolina Pancake with potato patties and fresh salad
Pudina Aloo is a super easy side dish where boiled Potatoes are cooked with spices and fresh mint! (vegan)
Shahi Paneer is Indian cottage cheese cooked in a rich and creamy curry, a perfect accompaniment to naan & rice!
Quinoa Adai, a protein rich, diabetic friendly, low carb traditional South Indian pancake with quinoa. No fermentation, gluten-free, vegan
Red Grapes Onion Cucumber Raita is one of those dishes which can be prepared quickly in just a few minutes.
An easy, delicious chicken curry with cardamom, ginger and Indian spices
Classic Potato Bell Pepper Stir-fry is prepared with potatoes, bell pepper, onions, peas, and seasoned with the blend of spices.
Savory shortbread cookies or Iyengar bakery khara biscuits are spiced with green chilies and cilantro
Fragrant dal with basmati rice
Easy, delicious, baked cauliflower bites – appetizer/snack/finger food.
Indian kale saag paneer with mango!
Amazing version of homemade chicken tikka masala.
Rava Kichadi is Indian one pot meal made with Semolina and lots of Veggies! Skip ghee to make it vegan.
Low fat aromatic recipe of okra cooked in yogurt based gravy
vegan gluten-free soy tofu cooked in spinach gravy with a few spices