Homemade mix for a traditional one pot meal made of rice and lentils

Onions and spices roasted to make a paste, a great base for curries

Potatoes cooked with tomatoes and spices to make a delicious curry. Goes well with flavored rice or Indian flat breads.

Use this wonderfully spicy curry paste to make your favorite Vindaloo dishes.

Dal Makhani (Indian Butter Lentils)…Indian comfort food at its finest.

Traditional Indian crackers baked in the oven instead of deep fried. These crackers are seasoned with carom seeds and salt.

A perfect cold weather favorite with warm, comforting flavors. Prepared with tamarind, tomatoes and a tempering of aromatic spices.

Vegetable korma, a creamy, coconutty Indian dish packed full of veggies. (vegan, gluten-free)

A simple, homey, coconut-y dal perfect for you and your kids.

Irresistible street food at its best! Shredded soft, flaky parottas tossed in a spiced egg base and garnished with coriander & spring onions

Spicy roasted chickpeas and cucumber Chaat, served in bowls makes a simple Holiday appetizer.

South Indian style street food – A layered soft and flaky flat bread served with vegetable kurma or chicken salna.

Goat liver cooked in Indian spices to make dry curry

Indian Eggy Toast – the perfect pick-me-up for the Christmas season.

A unique soup made with fox nuts/ makhana that is low fat and flavorful.

Indian Potato Curry known as Aloo Chat. Uplifting and nourishing in cold weather

Enjoy this delicious Chicken Tikka Masala Recipe served over rice!

Fenugreek / Methi lentils stir fry makes great side dish

Masala vada or lentils fritters prepared with red gram, yellow split peas and black gram dal

A delicious and simple recipe for spicy potatoes and peas over rice. Gluten free and dairy free.

Super easy Indian sweet using fresh coconut. Perfect for any special occasion.

Chana masala is a spicy and tasty Indian dish. Really healthy recipe and 100% vegan! You’re gonna love it! (in Spanish)