A hearty comforting Gujarati style tuvar dal that has spicy, tangy and sweet flavors. Makes for a delightful side with rotis and rice.

Green bell peppers stir fried with gram flour or chickpeas flour to make an excellent side dish

Traditional Indian sweet that is a fried flaky pastry dipped in sugar syrup. An addictive Diwali special!

Roasted eggplant or brinjal ground to fine paste with some green chilies and spices to make this delicious chutney or a spread for sandwich

A quick, easy to make beaten rice dish that makes for a quick breakfast flavored with fresh coriander, coconut and spices.

An traditional festival food recipe from Tamil Nadu. A unique concoction of a spice blend along with tamarind & jaggery is mixed with rice.

Peanut Sundal – a quick and easy snack. Boiled peanuts are tempered in spices with minimal oil. High protein guilt free snack.

Dahi Sev Batata Puri is an Indian snack which is made from puris, potato and yoghurt

Curry, turmeric and lemon roasted vegetables with paneer. Indian food made easy!

Indian Red Split Lentil Dal, the ultimate comfort food for autumn

Chickpeas and butternut squash are so satisfying in this vegetarian curry you won’t miss meat!

Best Naan Bread Recipe out there. Easy How to pictures and instructions. To die for!

Roasting the vegetables in the classic dish adds another layer of flavor and texture. Done in minutes and a great side for BBQ.

Chicken Masala Pizza

Marrow Dal is the a great way of cooking marrow. Don’t thrown away the marrow skin as you can use that in a separate dish.

Lamb and Eggplant Tikka Masala

A typical Andhra style preparation where tamarind, garlic, red chili & urad dal are key players. Goes well with rice, idli and dosa.

Best ever butter chicken curry with cashew nuts, cardamom & coriander.

A simple Pilaf of Cauliflower and Peas topped with lightly sauteed Cranberries, Sunflower and Pumpkin seeds.

Chicken made in a simple and spicy yoghurt sauce.

Dudh Potol – a special recipe from Bengal in the East of India.

A simple and quick South Indian snack made with puffed rice, roasted chickpeas and dry coconut powder.