A simple North Indian lunch menu – who doesn’t want this comforting meal!

Spanish mildly hot chili peppers stuffed with basmati rice, delicious and different.

Finger lickin’ good butter chicken with a special ingredient, a coal tadka.

A perky and colorful cauliflower stri-fry with fenugreek, turmeric and zesty ginger.

Classic Indian chaat with lentils and yoghurt. Stay cool this summer.

Awesomely seasoned ground beef taken in and encrusted with flaky puff pastry.

Naan – tender, soft flatbreads perfect for scooping, dipping, or eating plain.

Homemade Madras Curry Paste – quick & easy to make!

Aloo-Kala Chana Chaat (Warm black chickpeas and potato salad with spiced tamarind dressing) ~ Guilt-free snack!

Potato and Pea Kurma – Potato and green peas cooked in creamy and mildly spiced coconut gravy.

Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles.

Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore.

Kashaya or Kashayam ~ Sweet and spicy herbal drink made using aromatic spices based on the ancient Indian science of Ayurveda.

Pineapple rasam

Pineapple cooked in creamy coconut and ground mustard gravy.

Chicken and vegetables are cooked in a homemade Indian Yellow Curry Sauce then piled into warm pita bread!

Saffron Cupcakes with Cream Cheese Frosting and Red Wine Caramel.

A spicy savory dish from the western coast of Indian, brimming with vinegar and chilies.

Indian Dosa

Tender chicken breasts in spicy and creamy gravy.

Yogurt and Garbanzo Bean Flour Gravy (Kadhi). My Ultimate Comfort Food!

Tandoori Paneer Pizza