Chana Dal/ Bengal Gram Masala.

Baked Tandoori Chicken Wings with Cumin Yogurt Dip.

Vegetable Kofta Curry

A vegan and wonderful rendition of tofu in a creamy roasted pepper and fenugreek sauce.

Vegetable Biryani with potatoes, green beans and carrots. (in French)

Red Lentil Dhal – healthy, fast, and perfect for lunch on the go.

Healthy butter chicken made with just 1 tablespoon of oil (dairy-free, too)!

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.

Pretty lotus chips that are super easy to make.

Try something new with pumpkin this year! Pumpkin-Coconut Halva, Sweetened Pepita Seed Milk and Pumpkin Jam.

A sweet and quick Naan for your next Indian feast. The best thing to dip your Tikka Masala in.

A spice filled curry that’s easy and flavourful and will warm you to your toes.

This Spicy Mango Persimmon Chutney elevates simple bread and cheese to a whole new level.

A recipe for chicken Laksa: a tasty Indian dish you can’t miss

A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spices.

Red Velvet Cup cakes with cream cheese frosting, can it getter better than this ?

Easy to make and hard to resist Indian roasted eggplant curry. Delicious with any Indian flat bread.

Tandoori Chicken Wraps – Spicy honey & lime tandoori wraps with fresh Raita, spicy mango chutney and Roti’s to wrap!

Kidney beans & rice cooked in Indian spices

Dried Peas, soaked, and cooked in Indian spices.

Indian vegetarian appetizer: dip these spicy Indian potato fritters in creamy yogurt sauce!

Dairy-Free Chicken Tikka Masala + tips for cooking Indian food at home