An ideal weekend snack to beat the weather outside! Made with dill leaves and lentils.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Delicious and Authentic Onion Pakora (Indian Onion Fritters)

Crispy and crunchy fritters made with drumsticks leaves are one of those regional delicacies which transports me back to comfort!

Potato bread balls – easy to make and low fat. Delicious snack for kids!

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.