Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Low fat aromatic recipe of okra cooked in yogurt based gravy

Indian cottage cheese marinated with spices then roasted again cooked in rich,creamy gravy. The most delicious side for Indian flat bread.

South Indian tasty Curry Leaves Gravy – Karuveppillai Kuzhambu

Kadhi Pakodi – A very popular dish from north India made with gram flour and curd based gravy.

Easy and tasty capsicum lentil gravy.

Restaurant Style South Indian Sambar.

Easy and simple gravy made with tomatoes and onions that goes well with Roti.

Stuffed Eggplant Curry

Dal Palak Recipe / Palak Dal – Easy and healthy north indian curry!

Paneer simmered in a creamy tomato sauce.

A tangy tamarind gravy with curry leaves and garlic makes this more flavorful

Smoked Eggplant mashed and cooked in onion tomato gravy

Shahi Paneer- a rich Indian dish with Indian cottage cheese cubes simmered in cashew enriched tomato-onion gravy.

Stuffed brinjals in spicy tamarind gravy- Eggplant gravy

Creamy Gravy made with Green Moong dal

Dal fry recipe – Simple yellow dal recipe

Green peas in tomato and onion gravy

Yogurt based Gravy-Guess the Veggie I used in this

Lentil balls are cooked in spicy, tangy south Indian gravy to get an exotic taste.