Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai kofta a run for its money!

Shaam Savera, Spinach Cheese Balls/Koftas in Tomato Gravy, rich, creamy and delicious.

Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.

soya dumplings in sweet corn gravy touched by spices. vegan and GF