This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food!
Beef Kofta with Saag Aloo – an aromatic creamy curry + juicy meatballs & spice-infused potatoes.
Badami Lauki Kofta (Bottle Gourd Dumpling in Almond Curry)
Vegan malai kofta: Indian potato-paneer dumplings in a lusciously creamy curry sauce. Naturally gluten free.
Kanchkolar Kofta | Bengali Green Banana Kofta Curry
This melt in mouth Chicken Laziz Kofta are slow cooked in green gravy and tempered with freshly cut fenugreek leaves and garlic.
Anari Paneer Kofta
Red bean and Swiss chard vegan balls in a rich and creamy curry
Golden brown dumplings of grated Indian squash in a creamy onion-tomato-almond based curry tinged with aromatic spices.
Flavoursome methi makai kofta so in a creamy, buttery, & rich makhani gravy! Restaurant style food at home and so easy to make too.
Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai kofta a run for its money!
Shaam Savera, Spinach Cheese Balls/Koftas in Tomato Gravy, rich, creamy and delicious.
Chicken Kofta Masala, soft Indian chicken meatballs poached in a hot and spicy yet aromatic Indian gravy, fakeaway heaven.
Hariyali Malai Kofta is a North Indian dish, of deep fried paneer and Potato dumplings cooked in a rich, creamy tomato and Greens Curry.
Use quinoa in a hearty Punjabi curry. Potato and Quinoa Koftas dunked in rich Makhani gravy served with naan or parathas.
A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!
We have a new cookbook review for you today! Kofta {Meatball} Curry is full of flavorsome Indian spices!
Juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. {Video included}
Cauliflower Kofta Curry. Baked cauliflower veggie balls in spiced tomato onion sauce. Vegan
Bombay Aloo, popular Indian vegetarian side. Baby potatoes cooked in rich sauce.
Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.