Peyaj Mushuri Dal – Bengali Style red lentil with caramelized onion.

A fool-proof Tambrahm style arachuvitta sambar recipe with veggies. It’s the 1st course in all South Indian meals & tastes best with rice.

Pearl Onion Sambhar is a South Indian delicacy and specialty. Served with rice or appetizers like Idli/Dosa.

A lentil stew, perfectly balanced with South-Indian flavors.

This hearty lentil daal stew is bright, tangy, sweet and hearty. This traditional Indian side dish is yummy enough to eat as a meal!

Creamy Red Lentil Dal with coconut milk is one of my favorite Indian dishes. (vegan) (in German)

Creamy Red Lentil Dhal (vegan) – comfort food at its best.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

A treasured family recipe for a spice blend to brew lentil and vegetable stews called sambar.

Broccoli in Indian styled lentil stew.. Did I mention its vegan, tasty and healthy?

Spice up your next lentil dish with your own homemade Indian sambhar podi!