Tomatoes with Red lentils – Tomato Dal, a very popular lentil recipe of Andhra.

A tasty and mild flavored tasty dal curry using coconut milk.

Whole Mung Bean, Split Bengal Gram, Split green pea Stew, served with Quinoa Tirangi Dal. Vegan.

Indian Spiced Hash with Corn, Potatoes, Lentils and Cauliflower.

Dal Fry – a famous lentil recipe from India.

Green beans and lentils, delicious and a good source of protein.

Black lentil Powder for Idlis and Dosas.

Broccoli Rabe (Rapini) with Coconut and Lentils – Healthy and Delicious (VEGAN).

Dal made up of split moong.

Mixed bean salad – Indian style sundal.

A chutney prepared with dried lentils.

Pulagam – dal & lentil rice for a simple n quick lunch.

Mixed Lentil Pancakes – protein packed and a wholesome breakfast.

Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy, minimal ingredients.

One Pot Herbed Chicken Tagine with Split Peas.

Masoor dal – red lentils simmered and tempered with Indian spices.

Bengali Masoor dal/Bengali style Red lentils…equally good thick or soupy.

Sun dried urad dal fryums.

Black Eyes Pea and Lentil Stew with Sriracha tempering. Mied Dahl. Vegan, gluten free, grain free.

Dal Amristsari – a fabulous lentil curry that can be made without a cupboard full of spice mixes.

Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbread with a Sweet Filling) is a breakfast served on the Maharashtrian New Year.

Masoor Dhal Masala Vadai