Spinach cooked with lentils and spices, adding coconut milk gives an extra flavor.

Indian Chana Masala or Chole Masala or Chickpeas Curry with an Onion-Tomato Gravy Base.

An Indian curry with split bengal gram and tomatoes.. Vegan and so tasty…!

You’ll love this clear, tangy and sweet soup with pineapples and lentils, very refreshing.

Indian-Spiced Red Lentil Slow Cooker Soup with Spinach and Coconut Milk (Vegan, Gluten-Free).

Lentils cooked with green tomatoes and coconut in this tasty aromatic dal, goes well with both rice and bread.

Brown Lentil stew with Cauliflower. Sabut Masoor. Vegan

Lentil balls soaked in a rich tomato coconut gravy, simply delicious and irresistible.

Daal Makhani – make restaurant-style creamed lentils at home.

Healthy stew with lentils and vegetables, very easy to prepare, with step by step pictures.

These lentil fritters are perfect for those cold winter days, crispy on the outside and spongy on the inside.

Venn Pongal – South Indian style risotto of rice and split moong lentils, made for Pongal (a harvest and thanksgiving festival).

An interesting and healthy curry with lentils and cottage cheese that’s a nice dip with any bread.

Healthy and delicious one pot meal with rice, lentils and cabbage.

Clear soup with tomatoes, with a pepper garlicky flavor.

Red Lentil Dhal – healthy, fast, and perfect for lunch on the go.

Chickpeas cooked in Indian spices

Bora’r Jhol- Bengali Curry with Lentil Fritters.

Indian lentil powder that can be made ahead and mixed with rice for easy meals.

Fried bread and North Indian Style curried chickpeas is a match made in heaven.

A delicious dish with yellow cucumber cooked with lentils! Good source of proteins and a nice comforting food.

A South Indian lentil curry with vegetables, fresh herbs and greens. Simple but full of flavor.