Delicious scrambled tofu with colored peppers, a nice side to bread

Tomato Dal & Raw Plantain Curry – A south Indian meal. Tangy dal with tomatoes and plantain curry with coconut spice powder

A very wholesome pilaf with couscous, soy granules and with a burst of Indian flavors

Ivy gourd stir fried with mustard and cumin seeds and paneer

Vermicelli (Curled Spaghetti) with spring onions and lots of flavor. Ready in minutes.

Goan Poached Egg Curry, a tangy, mildly-spiced recipe perfect for weekends with the family

Soft, fried cheese balls in a succulent tomato gravy.

Saag Paneer – Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy.

Lentils cooked with spinach

Paneer Butter Masala/Paneer Makhani – Paneer cheese in a rich, creamy tomato gravy. A must have if you love Indian food.

Whole wheat tortilla, eggs, and tons of veggies = one fancy meal

Easy Indian Coconut Rice — fragrant with curry leaves and cashews!

Shallots waiting to be mixed with green gram to form a protein rich gravy…which is simmered in coconut and served with rice/ flat bread..

Parotta (Indian flatbread) chopped and cooked with onions, tomatoes, chillies and flavored with medley of masala powders.

Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.

Every North Indian’s favorite dish- butter chicken! Step by step instructions plus an easy way to get that smoky flavor in your gravy.

Steamed savoury cakes with semolina and vegetables easy and delicious

Energizing & Spicy Broccoli Dal. The perfect cure for any snow storm. Vegan.