Easy Goan Vegetable Curry which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa.

Methi Thepla is a prepared from wheat flour, fenugreek leaves and other spices.

Amritsari Aloo Kulcha (stuffed naan)- A desi-pizza, stuffed with masala potatoes.

Fish Caldinho or Fish Caldine is a Goan specialty, with a yellowish-green color, taste is mild spiced made with fish or veggies.

Veg pulao in pressure cooker is an easy to make, comfort, warm and healthy food to have during winter

Vegan Dal Makhani – Indian Dish with creamy, buttery lentils.

cottony soft cottage cheese and cashew in rich creamy gravy.

A hearty vegan curry with chickpeas and pink sweet potato. Completely oil- and guilt-free!

Indian Butter Chicken (Murgh Makhani).

Baby potatoes cooked in coriander and mint sauce the Indian way.

Are you hungry? Then comfort yourself with this one pot meal of Mushroom Pulao.

Paneer Masala is a spicy, tangy and a quick dish.

Goan Prawn Chilli Fry recipe tastes lip smacking with chapati, pao, rice, appams and dosa.

This comforting tomato rice goes well with any gravy based dish, salad, raita and papad.

Easy Vegetable Pulao with step by step instructions.

This Spicy Cashew Rice is packed with aromatic spices and flavors. It’s a great way to spice up your side dishes!

Murgh Korma- Chicken in a Cashewnut & Cream Sauce

Tikka Pulao/pilaf. Easy Side. V + GF

This spinach & chickpea curry is the ultimate curry in a hurry, it comes together in 30 minutes and is packed with flavour.

Easy, 30 minute INDIAN BUTTER CHICKEN.

A healthy, fresh and lightly spiced dish of spinach, baby corn and dried mung beans. Packed with vitamins, iron and fibre.

Quick Chicken Tikka Masala – Deliciously rich and creamy with just the right amount of heat!