Okra in Tamarind Coconut Sauce – Okra kuzhambu.

Soft cubes of paneer cooked in a creamy spinach gravy is perfect with fragrant rice or rotis.

Easy Chana dal – Split Chickpea soup. V + GF

Dhaba chicken curry. Vegan with beyond meat. GF

Curried Fish Tacos – simple and super flavorful tacos that only require 30 minutes to prepare and are perfect for a potluck.

Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India.

Colorful Pulav with lots of vegetables, mildly spiced and rich in flavours.

Easy Green Prawns Curry made with step-wise instructions.

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Sev Tamatar – famous Gujarati dish made in Dhaba style with fresh gram flour strands cooked in tomato gravy.

Hyderabadi Veg Biryani is a very popular traditional and authentic royal dish.

Dal Baati- Split pea soup with Savory potato stuffed pastries. Vegan

Learn how to make authentic biryani at home for Easter- layered rice and meat dish with exotic spices and herbs

Curry Braised Chicken Thighs are easy to prepare for a spicy, flavor-packed dinner for two.

There are quite a few bad recipes out there for Tikka Masala, so we set out to make the best vegetarian tikka masala we could!

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Chickpea Tikka Masala ~ all of the warmth and flavor you crave delivered in a vegan format and it all happens in one pot!

The coconut milk gives a subtle flavor and a lovely flavor to this Goan peas pulao.

Lamb Rogan Josh – The rich, red hued, oil laden kashmiri dish with distinctive flavors of ginger & fennel.

Paneer cooked in rich gravy along butter, herbs and a famous recipe from North-India.

Fish Ambotik Curry is a spicy and tangy curry. The word ambot means sour and tik means spicy.

Sweet and spicy Indian chicken. (in English and Serbian)