Cauliflower, Red Lentil and Potato Curry is simply healthy comfort food.

Goan Prawn curry – Prawns in creamy coconut gravy and spices.

Chicken Tikka masala – this easy recipe will awaken your senses with delicious, subtle scents. (in Spanish)

Vegetables in chickpea flour curry. Sindhi Kadhi. Indian spiced veggie soup. V + GF

Chicken 65 – a deliciously spicy recipe from the south of India!

A delicious twist to authentic palak paneer which makes it more luxurious and delectable with an addition of a secret ingredient.

This baingan bharta is the perfect vegan addition to an indian feast. The eggplant is saucy, scoopable, mildly sweet and perfectly spiced.

Ginger Chicken

Easy mix vegetable curry made in a pressure cooker.

An Indian recipe to add to your repertoire with smoky eggplant, rich spices, and cool white rice to cool the palate.

Easy Jackfruit Curry with young green jackfruit

This Daal Curry is a delicious blend of lentils, spinach and coriander. It is served with a beautiful tomato salad, you will love it!

Paleo Chicken Tikka Masala – This simple healthy chicken tikka masala is bold in flavor and does not use heavy cream!

Aloo Gobi goes well with rotis and you could have chaas, parathas or any gravy dish or rice as accompaniment.

Tadka Rice is nothing but tempered rice with spices, seasoning and some veggies.

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

Chickpea Rice Pulao Bowl with Indian Spices. V + GF

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice.

Vegan version of Saag paneer: chickpea tofu with nettle curry stew. Using nettles instead of spinach is great way to eat those garden weeds!

Gluten Free Curry – a spicy easy Indian Egg Curry with hard boiled eggs cooked in aromatic spices and coconut. Indian Dinner in 25 mins!

Oil-free Lentils, Spicy Garlic Dal