Healthy vegan twist on classic Tikka Masala! All plant-based ingredients, clean, and flavor-packed!

Baby corn cooked with a vegan North Indian style masala gravy made from onions, tomatoes and spices. Super easy to make. Gluten free.

Tender chunks of chicken marinated in yogurt and spices, then grilled and served up in a creamy, spicy tomato based sauce.

Just a can of chickpeas with some spices and this curry gets ready in a jiffy. Serve it along some naan or jeera rice.

Undhiyu is a traditional Indian dish from Gujarat. It is a mixed veggie dish cooked with a spicy coconut-peanut sauce.

This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices.

Easy Coconut Curry Chicken

Dindigul Thalappakatti Biriyani – (Vegetarian Version).Marinated Soya Chunks cooked with spices to perfection.

Asparagus Curry with Spinach and Chickpea flour tofu. V + GF.

A fast, flavorful vegan and gluten free dinner. These curried chickpeas and spinach will be on the table in 20 minutes!

Indian Spiced Chicken with Chickpeas and Spinach – a delicious and easy one-pot meal.

Fish in creamy curried coconut sauce prepared in under 30 minutes.

Vegan red pepper chickpea curry – less than 10 ingredients and 30 minutes or less to make!

Super simple Mumbai street food Tava Pulao in your kitchen. Option to make it Vegan.

Jackfruit Chickpea coconut Stir fry – Fanasachi Bhaji. V + GF

Spicy red-lentil & butternut squash dahl (Indian lentil stew) with basmati rice and sheep’s milk yoghurt.

Edamame in tangy South Indian curry – Edamame kara kuzhambu. V + GF

Spicy Indian style matar and paneer cooked in tomato onion gravy.

Corn and fresh fenugreek pilaf

Aloo Baingan – Eggplant Potato Curry. Easy V + GF!

Thai Green Chicken Curry – a simple, healthy recipe with only a handful of ingredients that you can have on the table in 20 minutes!

Makhanwala literally means creamy in Hindi. This is thus an Indian version of creamy vegetable stew, it goes really well with Naan and Roti.