A favorite Indian breakfast anyone can make (and gluten-free too!) Flatbreads made with cucumber, rice flour, and a little spice.

Fresh summer greens flavoured with mustard & cumin seeds, all topped off with freshly grated coconut

Only TWENTY minutes for this delicious, moist and juicy pulled chicken- Doused in a tandoori sauce with is paleo, dairy free and whole 30!

This ginger + cumin roasted squash is a perfectly simple, nutrient packed side dish. Enjoy the winter squash while they’re still around!

This quick, colorful slow cooker curry is perfect on busy weekdays and a fuss-free addition to any meal-prep or batch cooking regimen!

Spiced Sweet Potato Chana Dal

Sweet Potato Chana Masala. Farm fresh and vegan to boot.

Paleo Curried Pumpkin and Apple with Raisins – I know, it’s a little different, but fantastic with some curried chicken

Coconut Chicken and Veggie Stew – spices and coconut give a unique spin on a creamy and comforting stew.

Indian Lamb & Eggplant Fritters with Cashew Cucumber Raita- deliciously smooth on the inside, crunchy on the outside. GF & Paleo.

Chicken Curry with Cashews–a bowl of Indian comfort food that is also paleo friendly!

Make your own ghee, infused with vanilla bean and chai spices or just plain. Plus, how to make a chai ghee “latte”.

Goan Shrimp Vindaloo—one curry to rule them all!

Vegan Pumpkin Curry – paleo, gluten-free and HEALTHY!

coconut chicken curry with homemade coconut milk made with shredded coconut (gluten-free & paleo)

This vegetable curry only takes 15 minutes and uses a homemade curry powder.

This pizza is bursting with flavor and is made in the crock pot!