Aromatic and flavorful Vegetable Kurma is loaded with veggies, spices and coconut! This Indian curry is enjoyed with paratha!

Healthy koftas prepared by combining steamed moong-sprouts with healthful veggies; then pan-frying them in just 2 tablespoons of oil.

Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it’s not only light and refreshing.

Rice and lentils made in a simple way but have great flavor, an Indian Vegetarian delight.

A Healthy evening snack recipe

Dal Pakwan is one of the most famous Sindhi breakfasts. Dal Pakwan is, chana dal served with crisp fried Indian bread (Pakwan).

Traditional Goan prawn curry using fresh coconut and daikon radish. Perfect with steamed rice.

Grilled Cabbage with an Indian fusion spiced fat free salad dressing.

A stunningly beautiful recipe, this restaurant style veg handi is sure to slay all your friends & family with its astounding flavor & taste!

Smoky flavor of Onions and veggies blend so well to make this amazing Onion Bharta!

This retro Anglo-Indian breakfast dish of Kedgeree is just about perfect for the increasingly cooler weather.

Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

Protein-rich rice dish packed with brimming with health prepared by cooking basmati rice with mung beans sprouts and fragrant spices.

Sev Masoor / Dalmooth is one of the popular snack in North India. Sev masoor is made using w?hole red lentils, sev and spices.

Steamed dumplings prepared by mixing wholewheat & sorghum (jowar) flour with fenugreek (methi) leaves & other healthful vegetables.

Mumbai Style Tawa Pulao

Instant Kadhi by adding boondi that replaces the pakoras and adds a delicious crunch to this flavourful dish.

Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and cumin seeds.

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Crispy golden brown potato cubes seasoned with spices and lemon juice. If you are craving for a chaat, this one can be prepared very quickly

Flavourful dal boasting a delicious blend of sweet, sour and spicy savours.

A flavouful dal with a perfect balance of tangy, spicy and sweet savours.