Crunchy bite-sized savoury discs topped with boiled potatoes, chickpeas, onions, spices, chutneys and loads of sev.

Protein-rich and zero-oil chaat prepared by combining boiled chickpeas, potatoes, tangy chutneys, spices and wholesome veggies.

Patties made of boiled potatoes served with a generous topping of ragda (dried white peas curry), tangy chutneys and sev (noodles).

Soft and spongy, super delicious dosa/pancake prepared using just 3 ingredients. This is vegan and gluten free.

Chana masala (Indian chickpea curry) is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads.

Indian flavors and a crispy coating make these shrimp extraordinary.

A traditional Bengali delicacy– mochar ghonto – is at your disposal today! The rich and spice curry made from banana flower.

Rajasthani Besan Ke Cheele Ka Raita | Chickpea Pancake Raita.

Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. During summer, One of the most famed dish done in every

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Simple and easy South Indian Coconut Rice. This vegan and gluten-free rice dish is ideal for those busy days when you want something quick!

Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They are super-cute

Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes.

Banana sabzi/Paka Kela Nu Shaak is a Gujarati Jain dish that is made from ripe bananas.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Soft and Spongy Instant Rava Dhokla that requires neither soaking nor fermenting.

Spicy rajma masala (Indian spiced kidney beans curry) is the delicious and nutritious Indian curry to spice up your boring weeknight meal!

It is also known as Mavinakayi Chitranna. The tartness of the raw mangoes, sweetness of fresh coconut and the heat of green chilies.

A super healthy and vegetarian curry with spinach and paneer cheese.

These Crispy Sago/tapioca pearl fritters are crunchy on the outside and soft on the inside. Serve them hot for breakfast/snack with chai.

This Masala puri is slightly different than regular puri. This is Gujarati Version. We Gujjus call this Pochi Puri or Kuni Puri (Which means