Healthy, vegan and traditional south Indian style lentil stew made with freshly ground spices.

Easy breakfast with South Indian style upma known as kichadi with loads of veggies.

This crunchy 30 minute beans stir fry is simple and flavor-packed.

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

Simplest Dosa you will ever make. You need only very few ingredients. One of the Best Indian Dosa.

Lovely warming chunky chutney that’s great with cheese as well as curry. Keeps for a good four to six weeks.

30-Minute Vegan Chana Masala. This ridiculously satisfying one-pot meal is so much better (and healthier) than take out!

The recipe for one of the most renowned Indian dessert: Gulab Jamun, soft balls of fried dough in rosewater syrup.

This spicy tofu in a curry base is a luxurious comfort food on a chilly winter night!

Palak Paneer is kind of curry made from blanched spinach and soft Paneer.

Mooli Paratha is a stuffed flatbread version from the Punjab. It is one of the most popular, healthy paratha.

Bhakarwadi is a delightfully crisp, irresistible crunchy snack made with gram flour, all purpose flour, chili and cumin.

A seafood dish cooked in a spicy tomato gravy, ginger and peppers. A restaurant worthy Indian dish right at home!

Traditional chicken curry from Coorg. This one is made with country chicken.

Easy way to make Homemade Indian Ghee (clarified Butter) from butter which can be stored for years at room temperature without refrigeration

Schezwan Fried rice is an Indo-Chinese dish which is spicy & rich in color.

Vegan and gluten free cauliflower and potato.

A quick and delicious chicken curry enhanced with the flavor of coconut milk.

Beets cooked in a mildly spiced coconut and yogurt gravy, from South India.

Indian Baby Eggplant Curry with Roasted Coconut & Peanuts. [Vegan]

Who needs the chicken? This Tofu Vindaloo is meatless remake of the classic Indian dish.

A delicious okra recipe with black lentils, chickpea flour and Indian spices. No slime okra recipe!