Appe is a popular recipe in South India. Appe is made in a special pan that has small cavities in it. Here Rava means semolina.

Bhindi Masala Curry is one of those Indian curries with everything going for it.
It’s easy to make, full of flavor, and can be made…

Kadhi pakora is a popular North Indian snack recipe made with deep-fried chickpea flour in a savory base of sour yogurt.

Onion samosa is a vegan savoury Indian delicacy given during tea parties. You should try this delectable delicacy.

Kala Chana Masala – black dal in a curry sauce.

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Easy Indian tomato chicken masala. Created this dish using all leftovers.

A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture and jaggery. Serve them hot with ghee!

Flattened rice tempered with basic spices and a quick cook time make this one of the most popular breakfast items across the country.

This Stuffed Brinjal Curry is an Andhra Style recipe, with a spicy, tangy, nutty ground masala stuffing that is simmered in a semi gravy.

Paneer stuffed Indian chicken. A fun spin finding a way to use paneer differently. The okra also adds a lot.

Palak (spinach) Paneer recipe is a healthy and tasty north Indian cuisine that is a thick paste of Palak with diced Paneer.

Indian Mung Bean Salad (Moong Bean Sprout Salad) V+GF

Bhang Ki Chutney (Hemp Seeds Chutney) is a traditional Uttarakhandi preparation. Make this non-psychoactive, quick, and easy chutney at home

Warm, spiced, full-flavored , & easy tandoori cauliflower can be served as an appetizer, side dish, or even as a vegetarian main dish!

Indian Chicken Potato Curry (25 minutes–Glutenfree) Extremely popular and easy curry, served with rice/bread.

This Instant pot vegan curry is perfect on busy weeknights when you need something fast, but don’t want to sacrifice nutrition and flavor.

It’s inspired by Alleppey fish curry which originates from Kerala & uses raw mango to add a delicious tang to the curry. It’s spicy & tangy!

A creamy Indian-spiced soup that’s naturally creamy from red lentils and sweet potatoes, and made super simple thanks to the Instant Pot.

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals.

A hearty, filling meal that’s 100% wholesome, this Indian Chickpea Sweet Potato Stew is the best of healthy comfort food.

Chickpea curry prepared in a jiffy with coconut milk.