Gujarati Kadhi is one of the best, authentic recipes from Gujarati cuisine.

Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala.

Traditional South Indian flavorsome dry curry with fenugreek leaves and split pigeon peas.

Creamy gravy made from fenugreek leaves and peas.

Another flavorful curry with eggplants and coriander, that goes extremely well with both flat breads and rice.

South Indian style gravy made from dill leaves.

Spicy dip made from mint and coriander.

Versatile spicy onion tomato chutney

Curry made from Soya Chunks

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

soya dumplings in sweet corn gravy touched by spices. vegan and GF

Restaurant style capsicum curry. And the secret ingredient for that restaurant flavor!

Aloo Methi Sabji is a classic North Indian dish with a combination of potatoes, aromatic fenugreek leaves and spices.

Light and delicious vegetable stew, very flavorful with the coconut milk in it..

This is a great way to get your greens and protein. It is an easy, healthy and flavorful dal made with spinach and moong dal.

Kashmiri cuisine made with baby potatoes and cooked in a yogurt base gravy, which is hot with flavorful spices.

Popular North Indian side dish Matar Paneer is winter special with fresh peas, cottage cheese (paneer)

South Indian style chickpea and greens recipe — it’s spicy & tangy.

Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.

This simple and delicious curry with leafy green and sprouts is refreshingly tasty and very nutritious.

Fresh sweet corn kernels cooked in onion based spice paste is a delectable side dish for Indian flat breads,very rich and tasty!

Vegan, creamy and delicious mixed vegetables kurma/korma is popular South Indian side dish made without coconut.