Rangooni Vaal Shaak is a delicacy in a Gujarati household and in almost every traditional Gujarati function.

A delicious, spicy Punjabi Arbi Masala.

Methi Dhebra or Mix Multigrain Flour and Fenugreek Puri, it is easy peasy and perfect healthy tea time snack.

This Crispy & spicy Oven Baked Bhindi (Okra) is vegan, gluten-free, healthy and extremely delicious. A great snack/appetizer to munch on.

Beetroot Cutlets are these crispy, vegan, breaded Indian snacks usually served with side of chutney or ketchup.

Restaurant Style Dal Fry

A spicy South Indian style coconut chutney or dip.

Mix Vegetable Pakora – an easy to make Indian starter prepared with mixed vegetables.

Paneer Makhani

Indian bharwan mirch – Mildly spicy stuffed green chilies with spiced gram flour filling.

Spicy and flavourful rasam.

This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.

Indian style spicy jackfruit dry side dish.

A colorful and nutritious side dish for lunch. Stir fried beetroot seasoned with mustard

Bajra Rotla – A traditional black millet roti recipe with steps & tips

A quick 5 min side-dish recipe of Indian green chilies.

Mutton Bhuna Ghost, A traditional Indian recipe where meat is slow cooked with various spices.

Carrot chutney is a tasty side dish which can be served along with idli / dosa or with chapathi.

Uchellu chutney powder – A spicy powder made from nyjer seeds

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

A quick and simple way to Brussels Sprout Stir Fry, the Indian way with minimum ingredients.

Low fat aromatic recipe of okra cooked in yogurt based gravy