Baby Corn-65 or Baby Corn Fry, spicy and crispy preparation with baby corn, delicious appetizer or snack

Made with zesty ginger and infused with heaps of cilantro, this Easy Chickpea Tomato Sauce Curry is the perfect quick, weeknight meal.

Steamed and Spiced Tapioca (Kappa Vevichathu) is a traditional dish with tapioca from India’s southern state of Kerala.

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

Spicy semi-dry vegan curry made from Granny Smith or Green Apples and Eggplants in Kashmiri style.

Amritsari Chole Masala/chickpeas curry is one of the ace delicacies of Punjabi cuisine.

Try these fritters with banana flowers, I am sure you’ll ask for more.

Indian style creamy corn curry made with yogurt.

Easy and delicious chutney with carrots, nice way to sneak in the vegetable.

This classic chicken curry is the perfect side dish for naan or rice.

Mughlai Mushroom Malai is rich, creamy and delicious curry.

Ginger Chutney, sweet and spicy at the same time.

Easy pan roasted taro root with Indian spices.

Rangooni Vaal Shaak is a delicacy in a Gujarati household and in almost every traditional Gujarati function.

A delicious, spicy Punjabi Arbi Masala.

Methi Dhebra or Mix Multigrain Flour and Fenugreek Puri, it is easy peasy and perfect healthy tea time snack.

This Crispy & spicy Oven Baked Bhindi (Okra) is vegan, gluten-free, healthy and extremely delicious. A great snack/appetizer to munch on.

Beetroot Cutlets are these crispy, vegan, breaded Indian snacks usually served with side of chutney or ketchup.

Restaurant Style Dal Fry

A spicy South Indian style coconut chutney or dip.

Sweet and spicy chutney with dates.

Mix Vegetable Pakora – an easy to make Indian starter prepared with mixed vegetables.