Paneer Makhani

Malai Kofta – Deep fried paneer (Indian Cottage cheese) and potato dumplings in a rich n creamy tomato based gravy.

Seppan Kizhangu Roast is a simple and delicious South Indian side made from Taro Roots.

Green Bean, Carrot, and Coconut Stir fry with Indian spices – carrot, bean Poriyal. V + GF

Indian bharwan mirch – Mildly spicy stuffed green chilies with spiced gram flour filling.

Spicy and flavourful rasam.

A super delicious, rich and healthy Indian curry made with 2 different types of beans and perfect as a side for any Indian flatbread.

A extremely easy to make and healthy Indian side made from green moong dal (mung beans). Perfect as a side for Indian flatbreads.

This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.

Indian style spicy jackfruit dry side dish.

A colorful and nutritious side dish for lunch. Stir fried beetroot seasoned with mustard

Indian food without bread seems empty, so knock up an easy batch of Indian chapati bread next time you are making a curry!

A healthy South Indian side made with cabbage and chana dal (lentils).

Roasted Cauliflower and Radishes with fennel seeds, nigella seeds, mustard seeds

A quick and easy Indian snack – made ready in 10 mins. It is perfectly crispy, yet soft to bite into.

Easy coriander coconut chutney which goes well with dosas, idli, paniyarams and appams.

Spinach Paratha flatbread

This buttermilk is mildly spiced and chilled. Salted Buttermilk is refreshing, cool, healthy and yummy.

Turnip and peas cooked in a tangy tomato sauce

Kathirikai Kootu is a healthy South Indian side made from Brinjal / Indian Eggplant and Chana Dal.

Bajra Rotla – A traditional black millet roti recipe with steps & tips

A quick 5 min side-dish recipe of Indian green chilies.