Mutton Bhuna Ghost, A traditional Indian recipe where meat is slow cooked with various spices.

Carrot chutney is a tasty side dish which can be served along with idli / dosa or with chapathi.

Uchellu chutney powder – A spicy powder made from nyjer seeds

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

A healthy Indian side made from spinach and paneer (Indian Cottage Cheese)

Gobi Achari, cauliflower with five vibrant spices.

A quick and simple way to Brussels Sprout Stir Fry, the Indian way with minimum ingredients.

Low fat aromatic recipe of okra cooked in yogurt based gravy

Gujarati Kadhi is one of the best, authentic recipes from Gujarati cuisine.

Brinjal Drumstick Masala – A spicy South Indian side.

Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala.

Traditional South Indian flavorsome dry curry with fenugreek leaves and split pigeon peas.

Creamy gravy made from fenugreek leaves and peas.

A spicy South Indian Chutney made from Onion and Tomato.

Another flavorful curry with eggplants and coriander, that goes extremely well with both flat breads and rice.

South Indian style gravy made from dill leaves.

Spicy dip made from mint and coriander.

Vadacurry, is a traditional South Indian side made with Vadai (Lentil Fritters) for breakfast.

A one pot, easy and healthy Indian Side made with Cauliflower florets.

Versatile spicy onion tomato chutney

A quick and easy South Indian style Ivy Gourd Fry.

Did you know Banana Flower is Edible? Try this South Indian Banana Flower Poriyal and you will be amazed.