Looking for an Indian dish for your Valentine’s day dinner? Try this bright and vibrant “Beetroot Kurma”.

Curry made from Soya Chunks

A simple and extremely healthy chutney/dip made with fresh coriander leaves.

South Indian Side / Chutney / Dip perfect with any savory breakfast dish like Idli, Dosa, Pongal with the sweet taste of coconut.

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Green Peas Masala – A healthy and versatile gravy that goes well for any rice dish or with any kind of bread.

soya dumplings in sweet corn gravy touched by spices. vegan and GF

Restaurant style capsicum curry. And the secret ingredient for that restaurant flavor!

Aloo Methi Sabji is a classic North Indian dish with a combination of potatoes, aromatic fenugreek leaves and spices.

Light and delicious vegetable stew, very flavorful with the coconut milk in it..

This is a great way to get your greens and protein. It is an easy, healthy and flavorful dal made with spinach and moong dal.

Kashmiri cuisine made with baby potatoes and cooked in a yogurt base gravy, which is hot with flavorful spices.

Popular North Indian side dish Matar Paneer is winter special with fresh peas, cottage cheese (paneer)

Sweet and spicy curry with watermelon, a nice accompaniment to any meal.

Fish Recheado a spicy, tangy, shallow fried fish is a traditional Goan dish.

Delicious curry with gourds and chickpeas, very flavorful and rich in protein.

This aloo methi sabzi could be packed as lunch box or quick meal along with chapatis and pickle.

What is farali pattice? It’s crispy from outside, pillowy from within and the stuffing gives a sweet, spicy and nutty burst of flavors.

North Indian-spiced roasted sweet potatoes

South Indian style chickpea and greens recipe — it’s spicy & tangy.

Restaurant Style Channa Masala – Chickpeas cooked in spicy and tangy onion tomato gravy.

Chickpea Sundal – spiced Chickpea Coconut snack.