Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti or rice and enjoy this Punjabi delight.

Sweet and Sour Indian Condiment that pairs well with various Indian snacks and chaat recipes.

Sweet potato and chickpea curry

Chicken cooked in spicy, tangy, sweet masala.

Easy Gujarati Potatoes with sesame seeds. Indian spiced crisp potatoes V + GF

Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It’s used as a side.

Traditional south Indian dry side dish with protein rich dal. Filling and tasty curry.

Healthy raita prepared by mixing whisked yogurt with seasoned spinach and adding a delicious crunch to it by serving it with boondi.

Mango Kadhi / Fajeto is a Gujarati dish made with yogurt and chickpea flour. During summer, One of the most famed dish done in every

A quick to do, stir fry dish with protein rich mushroom.

A comfort food in India’s southern state of Kerala. You can get this dish everywhere in Kerala like street vendors or star restaurants.

This is a rich and hearty lentil curry with shallot, great as a main meal rather than as a side dish like the more traditional Indian dal.

Indian flavored Cauliflower kofta with Creamy Tomato Sauce — serve them as appetizers or side dish for holiday parties.

Cluster beans cooked with coconut masala makes good combo for rice

Quick, easy and delicious spring onion and tomatoes stir fry that makes excellent side dish. 20 Minute recipe.

Broccoli Sabji with mustard seeds, spices and coconut. Serve as side or add to wraps with spiced chickpeas V+ GF

North Indian style one pot soft paneer curry packed full of spices and flavor. Pair it with hot steamed cumin rice or butter naan.

Cauliflower And Fenugreek Leaves Curry, healthy and tasty, goes well with flat breads.

This spicy snack is prepared using puffed rice in less than 10 minutes.

Cauliflower sauteed with the Bengali flavors of turmeric and nigella and topped with citrus and fresh herbs.

Cabbage gussied up by some herbs and spices into something deliciously different. This is a great accompaniment to brown rice and dal.

South Indian style dry curry cabbage with coconut, curry leaves and chili. Delicious and easy to make.