Healthy sprouts dumpling cooked in coconut-yogurt gravy.

Dried peas in an onion tomato curry base.

Baby potatoes cooked with an assortment of spices- Vegan And Gluten free.

A healthy protein-ious side or soup for anybody who loves Indian food.

Cool and refreshing cucumber raita

Sukhi Urad Dal – A quick, indian spiced lentils dish which can be eaten as a salad or with flatbreads. Tastes better when cold.

Kadhai Paneer (Wok stir fried spicy Indian Cheese] served with triangle parathas (flatbreads)[Recipe for both & pictorial for rolling dough)

Bhuna Murgh- Browned, slow cooked chicken with loads of indian spices.