Indian festival sweets and Savories round up. Vegan, soy-free, and gluten free.

Savory Potato and Rice crackers for Diwali. Baked Namak Paare. Gluten free, vegan.

Super crunchy, crispy spirals/murukku made with rice flour, flavored with cumin seeds, very easy with step by step pictures.

A popular Indian snack with tangy twist, minty touch and crispy texture. You will love this.

Garam masala Kale chips

Deep fried Spicy vegetable Chop

Sprouted Chickpeas Roasted with turmeric and chili.

Murmura Chaat – a light munching snack recipe made from puffed rice… anytime anywhere

Deep fried snack/cutlets with shredded beets and cauliflower combo…kids delight!!

Samosa + French toast = Savory spicy potato filled French Toasts. Easy Brunch!

Chivda- Savory cereal snack, with dried fruits, Roasted sprouted chickpeas. vegan, glutenfree, nutfree option

Spicy ground lamb cooked with peas and stuffed in a Danish bread.

Traditional snack which is healthy and filling! Beaten rice flakes cooked with coconut and jaggery.

Onions and kale mixed with other spices and fried

Plantain Fritter or Pazham Pori is undoubtedly the most popular snack of Kerala. Try one and get addicted to this lip smacking treat.

Channa masala – a chickpea Indian dish made from ingredients found in most kitchens (even non Indian ones)

Chana Masala spiced Roasted Nuts! Highly Addictive, healthy, vegan and gluten-free.

Kala Jamun- dark and dense Gulab Jamun, Indian doughnut.

Spicy Sprouts and potato sandwich

Beetroot vada- A deep fried snack with the addition of beetroot

Spring Roll Dosa, Indo-chinese dish a fusion of Noodles and Dosa

Crunchy tea time snack…