Spicy Diamond Cuts, a delicious and crunchy tea time snack made from aata/wheat flour and flavored with indian spices.

One of my favorite dish to gorge on, cozy winter nights and snuggling under the quilts and blankets with a plate full of it.

Shakarpara Recipe – Shankarpali ( Indian Sweet for Holi): popular Indian sweet/snack made using all-purpose flour (maida), oil and sugar.

Methi Mathri Recipe (Baked, Fried & Air Fryer) Made using whole wheat, AP flour (maida), suji, methi & spices. Indian Snack

Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour, chickpea flour, along with zucchini, fenugreek

Best Chicken Tikka

Matar Chaat is lip-smacking Indian street food inspired recipe. This yellow peas curry can be served as a snack, a salad or a curry. Vegan

Layered idlas (steamed sour cake) made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer.

Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it.

Tikhi sev/Spicy crunchy noodles made out of chickpea and spices. Deep fried to the perfect crunchiness.

Steamed rice and wheat flour mixed with butter and spices, and deep fried into spiral shapes to the perfect crispiness.

Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach

Veg Cutlet

These two chutney are the soul and basic essentials of the famous Indian street food, Chaat. Great with curries too. A must have condiment.

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.

Instant Crispy No Grind Poha / Flattened Rice Fritters | Aval Vadai Video Recipe !

Crispy rice and lentil balls served with your favorite chutney

thinly sliced discs of bitter gourd (karela) deep fried till crisp with a coating of gram flour and spices.

Kutchi Dabeli

Dal Vada (Indian Lentil Fritters): Made using lentils, onions and seasoning. Perfect for parties or brunch.

Sugiyan – Sweet green gram balls coated in a simple batter are deep fried until golden

Masala Peanuts is a tea-time snack in India. It is often made using Gram Flour batter, Indian spice, and raw Peanuts/Groundnuts.