a healthy twist to rava dosa, the most popular south Indian snack since made of wheat flour and the goodness of spinach

Corn Flakes Chivda

Crispy Crunchy Treats perfect for snacking.

Dahi Vada

A vegan take on the ever-popular wing— with an Indian flair.

Chilli Idli is a delicious Indian snack.

Spicy, tangy, crunchy and highly addictive chickpeas that tastes like tandoori chicken!

Moong Dal Dosa or Lentil Crepes

Crispy, flaky marbled chocolate gujiyas/hand pies/empanandas filled with a coconut, chocolate and walnut filling!

Indori Poha

Poha Chivda is a crunchy and spicy flattened rice/beaten rice mixture. A quick & easy snack that can be made ahead of time and stored.

This Chickpea dish is popularly known as Sundal. It’s a savory preparation with minimal spices.

Indian snack, crispy from the outside, fluffy and light from the inside. Usually, it’s paired with a cup of karak chai.

Vegan, Gluten free Indian snack made using Buck Wheat Flour

Healthy and tasty fermented rice batter balls cooked in abeleskiver pan.

South Indian gluten free, vegan medu vada recipe.

Healthy & delicious burger made of a pan-fried patty packed with the health benefits of red kidney beans and vegetables.

Healthy, quick, easy to prepare and heavenly delicious! Perfect sweet-treat for kids lunch-box or for snacking between the meals.

A popular Indian street food loaded with spiced crackers, chickpea noodles, chopped veggies, and flavorful chutneys

Indian style herbed baked crispy crackers

Super Creamy Garam Masala Hummus infused with bold spices and featuring simple, whole foods ingredients.

Indian style stuffed green chili fritters