Tootak- a classic Hyderabadi snack. A semolina dough filled with a spicy ground beef filling.

These eggless, crunchy and chewy cookies make excellent snacks, quick breakfast to go with tea, coffee or milk and even dessert.

Raita Stuffed Cucumber Cups with Roasted Madras Garbanzo Beans.
Can clean eating get any more elegant?

Eggless savory Indian pancake/crepe made with gramflour (chickpea flour/Besan), veggies and flavored with Indian spices and herbs.

Spicy Masala Kaju

Bread Pakoda ~ Perfect snack option for a rainy day!

Dhokla is an Indian snack from western part of India… made from a batter of semolina or gramflour.

These bite sized nibbles are a healthy twist on the classic deep fried North Indian snack! These are crunchy & delicious!

Crisp and delicious Brinjal Fritters

A delicious and full of flavors wrap at home in no time!…a quick lunch fix!

Vazhaipoo Vadai, you’ll love these crispy fritters with banana flowers and lentils, vegan and gluten free.

Sabudana Vada ~ Tapioca Pearl Croquettes!

A super crispy crunchy Indian snack made with rice.

Corn Chaat

Leftover Chapati Poha/Puffed Rice is a great way to use leftover chapatis/roti. Cooked like regular poha, this tasty appetizer is crispy.

Make ahead meals are fun. Now be prepared whenever hunger strikes at odd hours! Try this mason jar dry snack made using kurmura & spices

This jor garam which is made of fried and flatten black grams and chopped raw vegetables like onions, tomatoes, carrot, raw mango.

Crisp and flaky Whole Wheat Khasta Kachori.

It is a delicious dish of tapioca pearls cooked with potatoes, chillies and peanuts. It’s vegan & gluten free. A popular Indian snack.

Masala Vada or the Indian Falafel with Chana dal or split peas. Baked Parippu Vada. V + GF + grain free.

Slightly crispy on the outside, yet somewhat light and fluffy on the inside. Incredibly Flavorful Caribbean Pea Fritters.

Tamukku ~ A Banana Delight!