Papdi Chaat is one of the most popular street foods in India. It is generally enjoyed as a tea-time snack.

Bread dough stuffed with spiced potato filling and add-ons and baked to perfection; this version of Indian Dabeli is addictive yet easy!

Indian Zucchini Fritters – Zucchini Pakora (V+GF): thin, crispy fritters that’s perfect for parties. Makes 15 fritters.

Dahi puri, an Indian street food, made with puri, peas curry, mashed potatoes, & topped with yogurt, spicy, tangy & sweet chutneys.

Murukku is actually a tasty, crunchy, savory snack made of rice flour. Word of caution – these are super addictive!

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.

Colorful, delicious Pumpkin Ranch Tortilla Pinwheels are a great vegetarian snack. These small bites are packed with seasonal flavor!

Melt-in-the-mouth Indian shortbread cookies; these nuts studded Nankhatais are super yummy when made at home!

A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites. Dunk them in chutney or enjoy with chai.

Potato Chips are commonly served as a snack and loved by all.

A Snack Option from the North Indian cuisine. Gluten free Urad Dal dumplings in Chilled Curd or Yogurt.

Milk rusk; an amazing tea time snack can now be made at home using this recipe. Full of vanilla and cardamom, these toasts are super yum!

Khandvi is a healthy and low calorie Gujarati snack made using gram flour, curd or buttermilk. It’s Gluten free and Guilt free.

Ditch the regular chips and dip for these yummy and easy to make Baked Cheesy Roti Chips. They come together in less than 30 minutes!

Quick and easy savoury pancakes topped with colourful veggies. They can be eaten for breakfast or enjoyed as a snack with tea.

An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!

Delicious savory snack prepared by deep frying homemade pastry seasoned with dry methi leaves & carom seeds.

The cheese golgappa pakora is the potato masala stuffed Indian style fritters loaded with cheese.

Kobichi Vadi or Steamed Cabbage Cakes is a traditional Maharashtrian recipe. Made of chickpea flour, spices & then steamed.

Papchi (“pap” pronounced as “pup” and “chi” pronounced similar to “cheat”) is a snack which can be prepared in less than an hour.

Indian style deep fried spicy fish cakes

Gujarathi famous snack: dhokla with added beetroot puree.