Thattai
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A crispy, crunchy South Indian tea time snack
A crispy, crunchy South Indian tea time snack
Healthy Khaman Dhokla / steamed gram flour cake.
Spicy Cottage cheese filled inside a crispy pockets
Steamed Gujarati Snacks made of rice and lentils
Khara Bhath is the savory semolina porridge also known as Vegetable Rava Upma.
Dalia Upma is savory broken wheat porridge.
Spicy crunchy snack made from cauliflower.
Deep fried savoury fritters.
Bengali Vegetable Chop/Cutlet is a famous street food. This cutlets are made with mashed root vegetables.
Healthy and easy Indian snack prepared with flattened rice and jaggery
Deep fried Savoury Indian Crackers
Highly addictive, crispy fry made with fresh okra (ladies finger) – can be eaten as a snack or as a side dish for rice
Easy to make healthy fritters, tastes best with rasam or spicy green chutney!
A humble stir fried Sago Upma
A must try- Plain salty tiny bits of crackers that are deep fried for the crunchy finish.
Stir Fried Potato Pahadi Style
Indian style oats cooked with spices – great for weight watchers!
Samosa is an Indian street food that is best enjoyed during monsoon and winters
Battered feta cubes deep-fried to make a crisp, flavoursome Indian street snack.
This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.
Easy Indian Cabbage Pakoda – Cabbage Pakora/Cabbage Fritters – easy evening snack/tea time snack.