Traditional curry made with sundried lentils and cilantro.

Chicken in Hot Garlic Sauce. An indochinese recipe

Homemade Sandwich Masala – A blend of Indian spices for a flavorful sandwich. An aromatic Indian spice mix.

Paneer Bhurji – Scrambled Indian Cheese

Chicken With Yogurt & Whole Spices – Sabut Masale ka Murgh.

Pindi Chana – Lightly smoky, aromatic tea infused spicy chickpeas.

Warm Chickpea Chaat (Indian Salad) With Tamarind Chuntney.

Murgh (Chicken) Tikka

A quintessential aromatic Indian spice mix that is a breeze to make and is great in curries and soups.

Broiled eggplant cooked in delicious tomato sauce with Indian spices.

Carrot Cake with ricotta cheese and Indian spices — eggless.

Black chickpeas cooked in a sweet and sour gravy, from the Indian Himalayan foothills.

Eggplant & Tomatoes cooked with coconut and Indian spices.

Use this wonderfully spicy curry paste to make your favorite Vindaloo dishes.

Waffles made with Indian lentils and spices and served with red and green chutney. Perfect for breakfast, snack or a kiddie lunch!

Also called Meethi Saunth, this creamy concoction is perfect with a glass of hot meal to kick start crisp winter mornings.

Butter Chicken: Succulent grilled chicken smothered in a buttery, creamy tomato-based gravy. The most popular Indian curry.

Jeera Biscuits – Indian Buttery Cumin Cookies (eggless).

Dum Aloo – Slow Cooked Spiced Potatoes.

The original Indian Chai recipe: hearty, aromatic and comforting.

It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.

Agnolotti is a type of ravioli. This version contains a curried cauliflower ricotta.