Aloo Shimla Mirch – A North Indian favorite, Bell Pepper and potato stir fry.

Light, easy and petite cardamom cakes.

Try this chicken fricasse Puerto Rican style, because it has a hint of Middle Easter spices for a modern touch.

A South Indian gravy made using lentils (black eyed peas), small onions and a spicy mixture of Indian spices and coconut.

Piri Piri Paneer Tikka – Grilled Cheese in super hot sauce

A south Indian Brinjal curry made with freshly ground spices that is served as an accompaniment with rice.

Roasted cabbage steaks seasoned with fragrant Indian spices!

Bhagara Baingan – Indian style spicy stuffed eggplant/brinjal/ aubergine.

Simple dry saute with shredded carrot and grated coconut.

Curried red lentil soup with carrots, parsnips & coconut. Delicious and packed with nutrients.

The most tongue-tickling street snack from India: Crispy spheres filled with sprouts + spicy, sweet, tangy flavors and a spiced ‘water’

Succulent Chicken legs simmered in a delicate, flavorful Spinach sauce.

Butternut Squash and Chickpeas simmered in a fragrant, lightly spiced Coconut Milk sauce. Vegan perfection in Curry form!

Murgh Korma- Chicken in a Cashewnut & Cream Sauce

Homemade Sambar Powder

Carrot Stir Fry – A simple flavorful South Indian side dish. Quick, Healthy and easy!

Beetroot Kichadi ~ Beets in a Spiced Yogurt Coconut Sauce | Kerala Sadya dishes.

Mango Chutney, perfectly sweet and spicy and good on so many things.

Indian Spiced Bar Mix – Just like the little cups of snack mix served at bars, but better!

Turmeric powder is used extensively in Indian cuisine. It is a significant ingredient mostly used in savory dishes.

A classic Bengali dish of spiced eggplant fries. Crispy on the outside, these just melt in your mouth at the first bite!

A super easy, fresh and delicious Roasted Potatoes with East Indian Spices.