Indian-Spiced Chickpea Curry (Chana Masala) – a delicious vegan meal that’s budget-friendly, easy to make, and delicious!

Vegetable Korma is a rainbow of vegetables in a coconut almond sauce with bold, complex flavors from health benefiting spices.

Masala Chai is an Indian flavoured tea spiced with cardamom, cloves, ginger and few other. This ice-cream is made with cha.

Indian spiced hummus

Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

Making your own Garam Masala spice blend is easy. You’ll taste the delicious difference in your dishes and never buy it again.

Quick and easy chicken curry in pressure cooker perfect for weekend lunch or weeknight dinner

Nourishing and comforting with Indian spiced chickpea, vegetables and a creamy tahini dressing is perfect for a hearty and filling meal.

Pan roasted crispy tender chamagadda/taro/arbi root with red chili, coriander powder and mustard seeds.

These vegan tandoori cauliflower and chickpea bowls are a perfect way to savor Indian spices and seasonings in a light, bright lunch bowl!

Dry potato curry with curry leaf spice powder.

Cashew Chicken Curry—packed with flavor, warming spices, and crunch!

South Indian style coconut rice made with ground coriander, mint, chilies and coconut.

Interesting alternative to a classic curry with roasted chickpeas and baked sweet potatoes.

Tangy, spicy and yummy rice made with coconut-tamarind spice paste.

Bite into these super crispy Indian-spiced Chicken Wings. Cool it down with a tangy yogurt dipping sauce.

Spicy gravy curry made with peppers and onion. Great to serve with rice.

A delicious and exotic chicken that gets a marinade from spices, lemon and yogurt and is made in no time, simmered in tomato sauce.

A delicious tea inspired by an ancient ayurvedic drink to clean your body.

Crispy chicken in a warm stew of tomatoes and ginger. You’ll think the sauce has been stewing away overnight.

For ‘Masala Chai’ tea & herbs are being brewed with Water & Whole Cow or Buffalo milk.

Dal Makhani – Creamy Buttery Lentils is a North Indian classic comfort food.