Here is a delicious cross between a South Indian style beef curry and Indonesian rendang. Make it with short rib, brisket or chuck.

Classic Sri Lankan Chicken Curry recipe that is so easy and simple to make. Always comes out super delicious.

Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasm

This seafood rasam is made with shrimp, scallops and mussels in a light, spiced tomato broth. You can make it with any shellfish of choice.

Very simple, extremely tasty. A hearty stew to warm you up on winter nights.

A delicious Hyderabadi eggplant classic. This is a bit fussy but the results are spectacular. A special event dish.

Creamy Chickpea and Spinach Curry is easy, healthy, authentic with shortcuts, perfect for meal prep, budget friendly and flavorful

A delicious tangy-spicy-sweet chicken curry made with yogurt and tomatoes.

Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian.

This easy and delicious Bombay frankie recipe is perfect portable Indian food. Packed with roasted veggies, fresh salad and cool chutney.

Another take on egg curry. The sauce is pureed when almost done to make it silky smooth.

A sour but delicious preparation of eggplant with tamarind and spices. No tamarind? Use vinegar.

A lush take on egg curry with coconut milk mellowing the spice. Eat it with rice or rotis or straight out of a bowl.

Maachher jhol or Bengali fish curry is comfort food at its best. Tasty, healthy, simple.

A take on the popular North Indian dish using kala/black chickpeas. You can substitute garbanzo beans. A healthy nourishing, delicious dish.

An Indian chicken curry dish from Pakistan served over basmati rice.

Pepper Chicken with Curry leaves is a tasty Indian Style Chicken with distinct flavours of fennel seeds , peppercorns and curry leaves

Beets stir-fried with a few spices and coconut. Wonderful flavours, extremely healthy. Vegan and gluten-free.

Eggplant is such a versatile vegetable. I love it in a variety of forms, whether as a creamy babaganoush or a fragrant addition to ratatouil

Smoky and spicy North Indian fire roasted eggplant mash (Baingan Bharta). Vegan and gluten-free.

This Indian curry inspired Shakshuka dish is packed with protein and flavor. Plus it comes together within 5 minutes with leftovers!

Tofu stands in for the cheese in this vegan version of chilli paneer. Made with a fiery sauce and seared peppers and onions!