This is my mum’s amazingly easy recipe to make your own cottage cheese – palak paneer from scratch in under an hour!

Gluten free Indian Spinach Koftas are crunchy fried fritters made with spinach and chickpea flour, simmered in yogurt-curry sauce.

Paruppu Keerai Masiyal is the most delicious and nutritious dish made from spinach and lentils.

Healthy Spinach and coriander crepes (Gluten free, Vegan)

Rich and savory vegan palak paneer (spinach and “cheese” curry).

Indian style flat-breads with whole wheat, spinach and spices.

Luscious, creamy & comforting kootu/dal with spinach & pigeon peas! Freshly ground spices adds a great kick to the recipe! Vegan & GF.

This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.

A tasty, vegan and healthy South Indian chutney / dip made with spinach, split pigeon peas, red chillies and flavored with tempering spices.

The quickest Indian fritters to perk you up on a dreary snowy day… Palak Pakoda (aka Spinach Fritters) and chai.

Mildly spiced spinach dhal.

Paneer (Indian cheese) in Spicy spinach gravy – Palak Paneer.

Adai. South Indian pancakes made with lentils and rice. Protein packed and healthy too with the addition of spinach.

Curly kale cooked two ways- a delicious dal with spices and a stir fry with coconut.

Indian cottage cheese simmered in aromatic and creamy spinach sauce!

Palak Tofu / Saag Tofu, Tofu cooked in Curried Spinach, a healthy side dish that goes well with
Naan / Roti / Saffron rice.

Spinach Tofu Soup, healthy soup with sprouts ready in 15 mins

A very simple stir fry of Eggs and spinach, that can be made in a jiffy

Spinach Yogurt Dip? But we call this as Raita ~ a perfect condiment for any biryani